Cheese Soda Bread

🥘 Ingredients

• Greek yoghurt
  460 g
• chives
  1 bunch
• crème fraîche
  200 g
• grated cheese
  300 g
• onions
  2
• salt
• self-rising flour
  500 g

1. 1

   Mix the self-rising flour with the Greek yoghurt and salt and knead for 2 min.

   self-rising flour: 500 g, Greek yoghurt: 460 g, salt
2. 2

   Divide the dough into 4 pieces and roll into balls. Let this rest for 10 min under a tea towel.
3. 3

   Gently flatten them and roll the edges in and place on a baking tray lined with baking paper.
4. 4

   Cut the onions into fine half rings and finely chop the chives . Spread the crème fraîche over the bread and top generously with the onions.

   onions: 2, chives: 1 bunch, crème fraîche: 200 g
5. 5

   Mix the chives with the grated cheese and spread over the bread. Bake them for 18 minutes in an oven pre-heated to 180 degrees.

   grated cheese: 300 g